![]() Usually, courses have 3-6 areas where they will put the pins so it’s identifiable for golfers. Plus, certain pins can make the green significantly harder than other areas. By moving the pins on a regular basis, it allows parts of the green to get less wear and tear from foot traffic. By cutting different pins, it allows golfers to get new challenges and also helps protect the course. Cutting Holes and Setting Pin PositionsĪnother smaller but important task is cutting holes and setting new positions every day or two. Or, they will roll them with a separate machine so that they’re smoother as well. Or trim in a different direction, use topdressing, or other methods. If they use a stimpmeter and see that the greens are rolling slow, they’ll mow the greens down. Most golf courses roll about 10, while more upscale courses and private country clubs usually have fast greens that might roll 11 or even 12 (the PGA Tour usually plays on 13-14 greens). The speed is measured using a stimpmeter. Putting on solid greens comes down to speed and a smooth putting surface. If the greens are smooth, I’m a happy man. Personally, this is the most important factor I look at when evaluating a golf course. One of the most important things about being a greenskeeper is making sure the greens are rolling smooth.
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